Description
Shake up breakfast with a Blueberry Breakfast Quesadilla. With 3 ingredients, it’s fast, easy and super tasty!
Ingredients
Scale
- 1 Large light tortilla or Flatout wrap
- 2 wedges of The Laughing Cow Cream Cheese Spread – Cinnamon Cream
- ½ cup frozen blueberries
Instructions
- Heat a nonstick skillet over medium-high heat.
- While it’s warming up, smear The Laughing Cow on half of the flatbread and top with an even layer of blueberries.
- Spray the skillet with nonstick cooking spray.
- Fold the flatbread in half and grill the quesadilla about 2 minutes a side until the bread crisps and the blueberries defrost.
- Cut and enjoy!
Notes
- Be careful of the blueberry juice. It will drip a little but surprisingly everything holds together very well, and it didn’t make as much of a mess as I thought it would.
- I’m not sure if they still have the cinnamon flavor. If you can’t find it, use original with a dash of cinnamon!
- Prep Time: 5
- Cook Time: 4
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla
- Calories: 220
- Sugar: 9
- Fat: 11g
- Carbohydrates: 29g
- Fiber: 11g
- Protein: 13g
Keywords: breakfast, quesadilla, blueberry, easy, quick