Description
Discover the magic of Caprese Stuffed Portobello Mushrooms! A mouth-watering blend of garlic butter mushrooms, melted mozzarella, and tomatoes, all finished with a balsamic glaze. Perfect for any meal or occasion!
Ingredients
Scale
- 2 tablespoons butter: Adds richness and carries the garlic flavor.
- 2 cloves garlic, crushed: Infuses the dish with a warm, aromatic essence.
- 1 tablespoon freshly chopped parsley: Brings a fresh, herbaceous note.
- 5–6 large Portobello Mushrooms, stem removed, washed and dried thoroughly: The meaty base of the dish, providing texture and depth.
- 5–6 fresh mozzarella cheese balls, sliced thinly: Melts into creamy goodness, adding a delicate, milky flavor.
- 1 cup grape or cherry tomatoes, sliced thinly: Offers a juicy, sweet contrast.
- Fresh basil, shredded to garnish: Aromatic herb that complements the Caprese theme.
- 1/4 cup balsamic vinegar: For the glaze, adds a sweet and tangy dimension.
- 2 teaspoons brown sugar (OPTIONAL): Enhances the sweetness of the balsamic glaze.
Instructions
- Preheat and Prepare: Set your oven to grill/broil on high heat and position the shelf in the middle. This ensures even cooking of the mushrooms.
- Make Garlic Butter: Combine butter, garlic, and parsley in a saucepan or microwave-safe bowl. Melt until the garlic is fragrant. This mixture will be used to flavor the mushrooms.
- Brush Mushrooms: Brush the bottoms of each mushroom cap with the garlic butter, then place them buttered side down on a baking tray. Flip and brush the insides with the remaining garlic butter.
- Stuff Mushrooms: Fill each mushroom with mozzarella slices and tomatoes. The cheese will melt and blend with the tomatoes, creating a delicious filling.
- Grill/Broil: Place the stuffed mushrooms in the oven and grill/broil until the cheese is melted and golden, about 8 minutes. This step is crucial for achieving the perfect texture and flavor.
- Garnish and Serve: Once cooked, top the mushrooms with shredded basil, drizzle with balsamic glaze, and sprinkle with salt to taste. The basil adds a fresh, aromatic touch, while the balsamic glaze provides a sweet and tangy finish.
Notes
- Enhance the dish by adding a sprinkle of chili flakes for heat or a squeeze of lemon for extra zing.
- For a lower carb version, skip the balsamic glaze.
- Cook Time: Approximately 8 minutes
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: Italian-Inspired