Ingredients
8 ounces cream cheese, softened
1/2 cup powdered sugar
1/2 teaspoon cinnamon
1 (12 oz) tube Grands!® Jr. Golden Layers Butter Tastin’ Biscuits
1 large egg (for egg wash)
Coarse sugar (for sprinkling on top)Instructions
Preheat the oven to 375 degrees. In a small bowl, mix cream cheese, powdered sugar, and cinnamon until creamy. Set aside.
On a non-sticking baking sheet, press each biscuit into a rectangle (about 4×3 inches), being careful not to tear the dough. 
Spoon a heaping tablespoon of the filling into the center of each biscuit. Fold the long sides in, overlapping the edges, then fold the ends under, pressing the seams gently to seal. Place seam-side down. 
Whisk an egg in a small bowl, brush the tops of the pastries with egg wash, and sprinkle with coarse sugar. 
Bake at 375 degrees for 12 minutes. Serve immediately, or allow to cool and refrigerate. 
Notes
For a lighter version, try using low-fat cream cheese. 
These pastries can be enjoyed warm or cold, perfect for breakfast or as a sweet snack!
