Description
Enjoy the delicious flavor of cinnamon donuts in a comforting loaf with this Cinnamon Donut Bread recipe. Perfect for breakfast or as a snack!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 1/4 cup brown sugar, packed
- 1 tablespoon ground cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×4-inch loaf pan or line it with parchment paper.
- In a large bowl, whisk together the flour, granulated sugar, cinnamon, baking powder, and salt.
- In another bowl, whisk the eggs, milk, melted butter, vanilla extract, and almond extract (if using).
- Pour the wet ingredients into the dry mixture and stir until just combined. Avoid overmixing.
- In a small bowl, mix the brown sugar and ground cinnamon.
- Pour the batter into the prepared loaf pan, spreading it evenly. Sprinkle the topping mixture over the batter.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.
Notes
- Use almond milk for a dairy-free option.
- Replace granulated sugar with coconut sugar for a healthier twist.
- Prep Time: 15
- Cook Time: 60
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Cinnamon, Donut, Bread, Dessert, Snack, Breakfast