1 16-ounce can Whole berry cranberry sauce

1 cup Old-fashioned oats

1/2 cup All-purpose flour

1 cup Light or dark brown sugar

1/2 cup Butter or margarine

Mix oats, flour, and brown sugar in a large bowl. Cut in the butter.

Press half of the crumble mixture into the bottom of a greased 8×8 baking dish.

Spread cranberry sauce over the crust.

Top with the remaining crumbs.

Bake at 350°F for 45 minutes to 1 hour or until lightly brown.

Use old-fashioned rolled oats for the best texture, but quick oats work too.

For a twist, add chopped apples over the cranberry sauce before the topping.

Spice it up with 1 tsp of ground cinnamon and 1/4 tsp of ground nutmeg for extra flavor.