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Delicious slow cooker tomato tortellini soup with cheddar toast bites, perfect for family dinners.

Creamy Slow Cooker Tomato Tortellini Soup with Cheddar Toast Bites


  • Author: Alyssa
  • Total Time: 435 minutes
  • Yield: 4-6 servings 1x
  • Diet: Vegetarian

Description

This creamy and comforting tomato soup pairs perfectly with crispy, cheesy cheddar toast bites for a cozy, satisfying meal.


Ingredients

Scale
  • 1 (28 oz) can crushed tomatoes 🍅
  • 1 (15 oz) can diced tomatoes 🍅
  • 4 cups vegetable or chicken broth 🥣
  • 1 onion, diced 🧅
  • 2 cloves garlic, minced 🧄
  • 1 teaspoon dried basil 🌿
  • 1/2 teaspoon dried oregano 🌿
  • 1/2 teaspoon salt 🧂
  • 1/4 teaspoon black pepper 🌶️
  • 1 cup frozen cheese tortellini 🍝
  • 1 cup heavy cream 🥛
  • 4 slices of bread (sourdough or your choice) 🍞
  • 2 tablespoons butter, softened 🧈
  • 1 cup shredded cheddar cheese 🧀

Instructions

  1. Add the crushed tomatoes, diced tomatoes, broth, onion, garlic, basil, oregano, salt, and pepper to your slow cooker. Stir well to combine.
  2. Cover and cook on low for 360 minutes or on high for 240 minutes.
  3. After cooking, use an immersion blender to purée the soup to your desired consistency.
  4. Stir in the frozen cheese tortellini and heavy cream. Cook on high for an additional 20-30 minutes, or until the tortellini are tender.
  5. Preheat your oven’s broiler. Spread butter on one side of each slice of bread and place on a baking sheet, buttered side up. Sprinkle shredded cheddar cheese evenly over the bread slices.
  6. Broil for 2-3 minutes, or until the cheese is melted and bubbly. Remove from the oven and cut into bite-sized squares.
  7. Ladle the soup into bowls and serve hot with a generous portion of cheddar toast bites on the side or as a dunkable treat!

Notes

  • For extra flavor, add a pinch of red pepper flakes to the soup base.
  • Make it heartier by adding cooked sausage or shredded chicken.
  • Leftovers keep well in the refrigerator for up to 3 days; reheat gently before serving.
  • Prep Time: 15 minutes
  • Cook Time: 420 minutes
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 600
  • Sugar: 6g
  • Sodium: 900mg
  • Fat: 38g
  • Saturated Fat: 20g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 18g
  • Cholesterol: 80mg

Keywords: tomato soup, tortellini, cheddar toast, comfort food, slow cooker