Ingredients
Scale
- 1 lb ground beef 🥩
- 1/2 cup breadcrumbs 🍞
- 1 egg 🥚
- 1/4 cup onion, finely chopped 🧅
- 1 clove garlic, minced 🧄
- 1/2 teaspoon salt 🧂
- 1/4 teaspoon black pepper 🌑
- 1 cup Dr. Pepper soda (non-alcoholic) 🥤
- 1/2 cup ketchup 🍅
- 1/4 cup Worcestershire sauce 🥣
- 1 tablespoon soy sauce 🍶
- 1 tablespoon apple cider vinegar 🍏
- 2 tablespoons brown sugar 🟤
- 1 tablespoon cornstarch 🌽
- 2 tablespoons water 💧
Instructions
- In a large bowl, combine ground beef 🥩, breadcrumbs 🍞, egg 🥚, onion 🧅, garlic 🧄, salt 🧂, and pepper 🌑. Mix well.
- Form the mixture into small meatballs, about 1 inch in diameter.
- In a skillet over medium heat, brown the meatballs on all sides, then remove and set aside.
- In the same skillet, combine Dr. Pepper 🥤, ketchup 🍅, Worcestershire sauce 🥣, soy sauce 🍶, apple cider vinegar 🍏, and brown sugar 🟤. Bring to a simmer.
- Return the meatballs to the skillet and cook in the sauce for 10-15 minutes, or until cooked through.
- In a small bowl, mix cornstarch 🌽 and water 💧. Stir into the sauce to thicken.
- Serve hot, garnished with parsley if desired.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 4
- Calories: 320 kcal