Description
This Tomato Garlic Salad with juicy vine-ripened tomatoes and creamy dressing is the ideal addition to your dinner table. It’s perfectly refreshing!
Ingredients
Scale
- 5–6 beefsteak tomatoes
- 2 garlic cloves grated
- 1/3 cup sour cream
- 1/4 cup mayonnaise
- 2 tbsp fresh dill chopped
- salt & pepper to taste
Instructions
- In a small bowl, combine sour cream, mayonnaise, and pressed garlic. This will be the dressing.
- Cut the tomato into large chunks. Then combine the cut tomatoes with the dressing and chopped dill.
- Season with salt and pepper according to your liking and mix it in gently. Serve chilled.
Notes
- Best served chilled for maximum freshness.
- Adjust the garlic amount according to your taste preference.
- Prep Time: 10
- Category: Sides
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 92
- Sugar: 3.9g
- Sodium: 182mg
- Fat: 6.3g
- Saturated Fat: 2.2g
- Carbohydrates: 8.6g
- Fiber: 1.7g
- Protein: 1.8g
- Cholesterol: 8mg
Keywords: salad, tomatoes, garlic, vegetarian, easy recipe