Description
A refreshing Frozen Peach Rosé Slushy, perfect for warm days and summer gatherings.
Ingredients
Scale
- 1 ripe peach, sliced
- 2–4 tablespoons honey or sugar
- 2–3 fresh thyme sprigs
- 1 bottle (750 ml) Rosé, or white wine
- 4 cups frozen peach slices
Instructions
- To make the peach thyme syrup: Bring 3/4 cup water, the fresh peaches, honey, and thyme to a boil in a small pot. Simmer 5 minutes, until the peaches are very soft. Remove from the heat and strain through a mesh strainer into a glass jar. Chill.
- In a blender, combine the frozen peaches, wine, peach thyme syrup, and 1/2 cup of ice. Blend until slushy. Add additional wine to thin.
- Pour into glasses and serve with fresh peach slices. Drink!
Notes
- To Freeze Your Own Peaches: slice the peaches, and if desired peel them (I like to leave the skin on). Arrange the peaches on a baking sheet lined with parchment paper and freeze for 4 hours or overnight. Use as directed in the recipe.
- Prep Time: 15
- Cook Time: 5
- Category: Desserts
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Frozen Peach, Rosé, Slushy, Summer Drink, Refreshing