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Decadent German chocolate pecan pound cake slice served with coffee and pecans on a wooden table

Decadent German Chocolate Pecan Pound Cake Delight

  • Author: Alyssa
  • Total Time: 90 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Indulge in this rich German chocolate pecan pound cake recipe that’s easy to make and perfect for any celebration!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups white sugar
  • 4 eggs
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • ½ tsp baking powder
  • ¼ tsp salt
  • 1 cup sour cream
  • 1 cup German chocolate, chopped
  • 1 cup pecans, chopped and toasted

For the German Chocolate Pecan Glaze:

  • 1 cup German chocolate, chopped
  • ½ cup heavy cream
  • ½ cup pecans, chopped and toasted

Instructions

  1. Preheat Oven: Start by preheating your oven to 325°F (165°C). Grease and flour a 10-inch bundt pan to ensure easy removal after baking.
  2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and white sugar until the mixture is light and fluffy. This step is crucial as it incorporates air into the batter, resulting in a lighter texture.
  3. Add Eggs and Vanilla: Next, beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract to add a lovely aroma to your batter.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This helps to evenly distribute the leavening agent throughout the flour.
  5. Mix Batter: Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Mix until just combined, being careful not to overmix, as this can lead to a dense cake.
  6. Fold in Chocolate and Pecans: Gently fold in the chopped German chocolate and toasted pecans, ensuring they are evenly distributed throughout the batter.
  7. Prepare for Baking: Pour the batter into the prepared bundt pan, smoothing the top for an even bake.
  8. Bake: Place the bundt pan in the preheated oven and bake for 60-70 minutes. Keep an eye on the cake, and use a toothpick to check for doneness; it should come out clean or with a few crumbs.
  9. Cool: Once baked, allow the cake to cool in the pan for about 10 minutes. After that, carefully remove it from the pan and transfer it to a wire rack to cool completely.
  • Prep Time: 20 minutes
  • Cook Time: 70 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 350

Keywords: German Chocolate Cake, Pound Cake, Chocolate Lovers, Dessert Recipes, Baking, Sweet Treats, Glaze

Find it online: https://vnicefood.com/german-chocolate-pecan-pound-cake/