Description

Wake up to the sweet aroma of Hawaiian Rolls Sticky Buns! Perfect for a cozy breakfast, these buns are a delightful mix of caramel and pecans, ready in just 30 minutes.

Ingredients

12 pack Hawaiian sweet rolls

½ cup unsalted butter

½ cup heavy cream

1 cup brown sugar (light or dark, packed)

4 tablespoons light corn syrup

⅛ teaspoon salt

1 cup pecans (chopped)

Instructions

Preheat oven to 350°F. Line a 9×13-inch baking dish with parchment paper. Cut an ‘X’ on top of each roll, almost to the bottom.

In a saucepan, combine butter, cream, brown sugar, corn syrup, and salt. Stir over medium heat until butter melts. Bring to a boil, stirring constantly.

Pour the mixture into the baking dish. Sprinkle pecans over it.

Place rolls top side down in the caramel. Bake for 14-18 minutes until brown.

Let rolls rest for 5 minutes. Invert onto a platter, spooning any remaining caramel and pecans over the rolls. Serve warm.

Notes

Always preheat your oven for even baking.

For a richer flavor, try using dark brown sugar.

If Hawaiian rolls aren’t available, Sister Schubert parker house rolls are a great substitute.