Ingredients
1 ¾ cups all-purpose flour
⅔ cup sugar
1 tablespoon baking powder
½ teaspoon salt
½ cup (1 stick) unsalted butter, melted
1 cup sour cream
1 large egg
¼ cup freshly squeezed orange juice Zest of 1 orangeFor the Zesty Orange Glaze:
1 ½ cups confectioners’ sugar ¼ cup freshly squeezed orange juice 2 teaspoons orange zestNotes
For a more intense orange flavor, add extra zest to the batter.
To ensure even baking, fill any empty muffin cups halfway with water.