
Preheat your oven to 425°F (220°C).
Place the flatbread on a baking sheet lined with parchment paper.
Drizzle olive oil over the flatbread for a crispy texture.
Evenly spread minced garlic on top.
Generously sprinkle mozzarella and parmesan cheese over the garlic.
Dust dried oregano on top of the cheese.
Bake for 8-10 minutes until the cheese is bubbly and golden brown.