VNiceFood

The 10-Minute Zucchini & Corn Fritters I Make for Busy Nights

The 10-Minute Zucchini & Corn Fritters I Make for Busy Nights
Prep
5 min
Cook
10 min
Total
15 min
Serves
10
Calories
71 kcal
Protein
4.00 g
Carbs
9.00 g
Fat
3.00 g

Ingredients

  • 1 cupgrated zucchini ((measured before squeezing out))
  • 1 cupcorn ((fresh, canned or defrosted & drained if frozen))
  • 1/2 cupwhole wheat flour
  • 1 largeegg
  • 1/2 cupgrated cheddar cheese
  • 1/4 cupmilk
  • 1 tspbaking powder
  • 1/4 tspsalt ((or to taste))
  • 1/4 tsponion powder
  • —olive oil or avocado oil ((for cooking))

Instructions

  1. 1

    Place grated zucchini in the middle of a paper towel. Squeeze out as much of the moisture as you can.

  2. 2

    Place drained zucchini with all other remaining ingredients except oil in a medium bowl. Mix to combine everything.

  3. 3

    In a large skillet, warm your cooking oil over medium heat. Once the oil is hot, use a heaping tablespoon to portion the fritter batter into the hot pan.

  4. 4

    Cook for 2-3 minutes or until the fritter starts to turn golden brown. Flip, gently press down to flatten the fritter a bit and cook for another 2 minutes or until cooked through.

  5. 5

    Remove from pan and enjoy warm with sliced avocado, sour cream or dipping sauce of choice.