VNiceFood

How I Nailed Soft Apple Butter Snickerdoodle Cookies for Fall Hosting

How I Nailed Soft Apple Butter Snickerdoodle Cookies for Fall Hosting
Prep
15 min
Cook
12 min
Total
27 min
Serves
24
Calories
140 kcal
Carbs
21.00 g

Ingredients

  • 1 cupapple butter
  • 2 cupsall-purpose flour
  • 1/2 cupgranulated sugar
  • 1/2 cupbrown sugar
  • 2 tspground cinnamon (plus extra for sprinkling)
  • 1 tspbaking soda
  • 1/4 tspsalt
  • 1 largeegg
  • 1/2 cupunsalted butter, softened

Instructions

  1. 1

    Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.

  2. 2

    In a bowl, whisk together flour, baking soda, cinnamon, and salt.

  3. 3

    In another bowl, cream together softened butter, granulated sugar, brown sugar, and apple butter until smooth.

  4. 4

    Add the egg and mix until fully combined.

  5. 5

    Gradually incorporate the dry mixture into the wet ingredients until just blended.

  6. 6

    Scoop tablespoon-sized portions onto prepared baking sheets, spacing them apart. Sprinkle with cinnamon sugar if desired.

  7. 7

    Bake for 10-12 minutes until golden around the edges but still soft in the center. Cool on wire racks.