VNiceFood

Recipe Card

The Apple Crumble I Make Every Fall — Simple, Jammy & Fast

Preview of The Apple Crumble I Make Every Fall — Simple, Jammy & Fast
Prep
15 min
Cook
40 min
Total
55 min
Serves
8
Calories
250 kcal

Ingredients

  • 2 lbGranny Smith Apples (green apples) ((weight before peeling))
  • 1 tbspflour ((plain / all-purpose))
  • 1/2 cupwhite sugar ((sub brown sugar))
  • 2 tbsplemon juice ((or water))
  • 1/2 tspground cinnamon
  • 1 cuprolled oats ((quick cooking is ok))
  • 1 cupflour ((plain / all-purpose))
  • 1 cupbrown sugar ((loosely packed, sub white sugar))
  • 1/2 tspbaking powder
  • 1 tspcinnamon powder
  • 125g 1/2 cupunsalted butter ((melted))
  • a pinch ofsalt
  • —Vanilla ice cream

Instructions

  1. 1

    Preheat oven to 180°C / 350°F (both fan and standard).

  2. 2

    Peel apples, then cut into 1.5cm/1/2” cubes.

  3. 3

    Place apples in a bowl. Sprinkle with flour, sugar and cinnamon, then pour over lemon juice. Toss, then spread out evenly in a 1.5 litre/1.5 quart baking dish.

  4. 4

    Place Topping ingredients in a bowl. Mix until clumps form, like wet sand. Spread over the apples, crumbling with fingers if required.

  5. 5

    Bake for 30 to 40 minutes or until golden brown. Remove, cover loosely with foil to keep warm and let stand for 10 minutes before serving.

  6. 6

    Serve warm with vanilla ice cream!