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Recipe Card

Fast & Fresh Artichoke and Lemon Linguine — Ready in 25 Minutes

Preview of Fast & Fresh Artichoke and Lemon Linguine — Ready in 25 Minutes
Prep
10 min
Cook
25 min
Total
35 min
Serves
4
Calories
379 kcal
Carbs
51.00 g

Ingredients

  • 8 ounceslinguine
  • 1/2 teaspoonkosher salt (plus more to taste)
  • 2 tablespoonsextra virgin olive oil
  • 2 tablespoonssalted butter
  • 1/2 cupshallot ((from about 1 large shallot, halved and thinly sliced))
  • 4 clovesgarlic ((minced))
  • 1 14-ounce canquarter artichoke hearts ((drained))
  • 2 tablespoonscapers ((drained))
  • 1 eachlemon zest
  • 1/2 teaspooncrushed red pepper flakes
  • 1/2 cupdry white wine
  • 1/2 teaspoonfreshly ground black pepper
  • 2 tablespoonsfreshly squeezed lemon juice ((from about 1/2 lemon))
  • 1/3 cupfresh parsley ((roughly chopped, plus more for garnish))
  • —grated Parmigiano-Reggiano ((for serving, optional))

Instructions

  1. 1

    Bring a large pot of salted water to a boil. Cook the linguine until just shy of al dente according to the package directions.

  2. 2

    In a large skillet, heat the oil and butter over medium heat. Add shallots and garlic, cook until shallot is tender, about 2 minutes.

  3. 3

    Add the artichokes, capers, lemon zest, and red pepper flakes. Toss until artichokes are coated.

  4. 4

    Reserve 1 cup of pasta water, drain pasta, and add to the skillet with wine, salt, pepper, and lemon juice. Toss to coat.

  5. 5

    Add reserved pasta water as needed, tossing to combine with pasta. Stir in parsley and serve with cheese if desired.