VNiceFood

The Asian Sesame Beef Skewers I Make for Every Summer Party

The Asian Sesame Beef Skewers I Make for Every Summer Party
Prep
5 min
Cook
10 min
Total
75 min
Serves
8
Calories
233 kcal
Protein
13.00 g
Carbs
7.00 g
Fat
17.00 g

Ingredients

  • 1 poundflank steak (cut into 1/4 inch strips against the grain)
  • 1/4 cupsoy sauce
  • 1/4 cupavocado oil (or vegetable oil)
  • 1/4 cupsesame oil
  • 3 tablespoonshoney
  • 1 teaspoonground ginger
  • 1/2 teaspoonchili flakes
  • —salt and pepper
  • 1 tablespoonsesame seeds
  • 2green onions, sliced

Instructions

  1. 1

    Cut flank steak into 1/4 inch strips, cutting against the grain.

  2. 2

    To make the marinade, mix soy sauce, oils, honey, ginger, chili flakes and salt and pepper in a large, flat bottomed dish.

  3. 3

    Place beef strips into the marinade. Cover with plastic wrap and place in fridge for 1-2 hours to marinate.

  4. 4

    Soak skewers for 10 minutes. Carefully thread each beef strip onto the skewers.

  5. 5

    Grill for about 3-4 minutes per side on medium heat or until cooked to desired temperature. Sprinkle with sesame seeds and green onions before serving.