VNiceFood

How I Finally Nailed Authentic Pico de Gallo — Traditional, Fresh

How I Finally Nailed Authentic Pico de Gallo — Traditional, Fresh
Prep
15 min
Total
15 min
Serves
6
Calories
20 kcal
Carbs
4.00 g

Ingredients

  • 1 lbRoma tomatoes (3-4 medium, diced)
  • 1/2 mediumwhite onion (1 cup chopped (can use yellow or red onion))
  • 1jalapeno pepper (seeded and finely minced (optional))
  • 1/2 cupcilantro (chopped)
  • 2 Tbsplime juice (from 1 lime)
  • 1/2 tspsalt (or to taste)
  • 1/8 tspblack pepper

Instructions

  1. 1

    In a medium bowl, diced tomatoes, onion, jalapeno pepper and chopped cilantro.

  2. 2

    Stir in lime juice and lightly season with salt and black pepper, or season to taste. Enjoy right away or cover and refrigerate overnight.