Baked Garlic Parmesan Chicken and Potatoes – A Delicious One-Pan Meal
- Prep
- 15 min
- Cook
- 25 min
- Total
- 40 min
- Serves
- 6
- Calories
- 272 kcal
- Carbs
- 20.00 g
Ingredients
- 2 teaspoonspaprika
- 2 teaspoonsdried parsley
- 1.5 teaspoonsgarlic salt
- 1 teaspoononion powder
- 1 teaspoonground pepper
- 1.5 lbsboneless skinless chicken breasts (cut into 1" pieces)
- 24 ozred potatoes (cut into 1" cubes)
- 4 Tablespoonsgrated parmesan cheese (divided)
- 2 Tablespoonsminced garlic (divided)
- 2 Tablespoonsolive oil (divided)
Instructions
- 1
Preheat the oven to 400 degrees. Lightly spray a large sheet pan with non-stick cooking spray. Set aside.
- 2
In a small bowl, mix together paprika, garlic salt, onion powder, parsley, and ground pepper. Divide into two portions.
- 3
In a mixing bowl, combine potatoes, 2 tablespoons parmesan cheese, 1 tablespoon olive oil, 1 tablespoon minced garlic, and 1 tablespoon of the spice mixture. Mix to coat evenly.
- 4
Pour the potato mixture onto one side of the prepared sheet pan. Roast for 15 minutes.
- 5
Meanwhile, combine chicken with remaining olive oil, 2 tablespoons parmesan cheese, 1 tablespoon minced garlic, and the remaining spice mixture. Mix to coat evenly.
- 6
After 15 minutes, add the seasoned chicken to the other side of the pan. Return to the oven and cook for an additional 20 minutes.
- 7
Remove from oven and let cool for 5-10 minutes before serving.