VNiceFood

How I Make Crispy Baked Sweet Potato Fries — Ready in 35 Minutes

How I Make Crispy Baked Sweet Potato Fries — Ready in 35 Minutes
Prep
10 min
Cook
25 min
Total
35 min
Serves
4
Calories
258 kcal
Carbs
46.00 g

Ingredients

  • 4 mediumsweet potatoes, peeled and cut into thin sticks (about 1/4" x 3")
  • 0.5 teaspoonKosher salt
  • 0.25 teaspoonground black pepper
  • 0.25 teaspoongarlic powder
  • 0.25 teaspoonpaprika or chili powder (optional)
  • 2 Tablespoonsoil (canola or olive oil)

Instructions

  1. 1

    Preheat the oven to 415°F. Line a baking sheet with parchment paper. If using foil, lightly spray with nonstick cooking spray. (If making extra-crispy fries, follow instructions in notes before moving on.)

  2. 2

    In a small bowl, mix together salt, pepper, garlic powder, and paprika, if using.

  3. 3

    Place sweet potatoes in a single layer on the baking sheet. Toss with oil and sprinkle salt mixture evenly over the top. Bake 15 minutes. Flip and bake an additional 10 to 15 minutes, or until crisp.

  4. 4

    Serve fries while hot! These are best served right away. Enjoy with your favorite dipping sauce.