VNiceFood

The Balsamic Glazed One Pan Chicken I Make Every Weeknight

The Balsamic Glazed One Pan Chicken I Make Every Weeknight
Prep
15 min
Cook
30 min
Total
50 min
Serves
4
Calories
380 kcal
Carbs
11.60 g

Ingredients

  • 1/3 cupbalsamic vinegar
  • 2 Tbsp.honey
  • 2 Tbsp.oil (such as avocado or olive)
  • 2 clovesgarlic, minced
  • 1 tsp.Italian seasoning
  • 1 Tbsp.Dijon mustard
  • 8 oz.grape tomatoes, halved
  • 8 oz.fresh mozzarella balls (ciliegine or pearls)
  • 2 Tbsp.fresh basil, finely chopped
  • 2 lb.boneless, skinless chicken breasts, pounded
  • 2 Tbsp.avocado oil or other high-heat oil
  • —Kosher salt and fresh black pepper, to taste

Instructions

  1. 1

    In a bowl, whisk together the sauce ingredients. Season with salt and pepper, to taste. Set aside.

  2. 2

    In a separate bowl, toss together the tomatoes, mozzarella, and basil. Season with salt and pepper, to taste. Set aside.

  3. 3

    Preheat oven to 400 degrees F. Heat oil over medium-high heat in a large oven-safe skillet. Season the chicken all over with salt and pepper. When pan is hot, add chicken to skillet in a single layer. Cook for 1-2 minutes on each side or until lightly golden brown. Add the balsamic sauce mixture and let it simmer.

  4. 4

    Immediately remove the pan from the heat and add the tomato mozzarella mixture over the chicken. Bake uncovered for 18-23 minutes or until chicken is fully cooked through.

  5. 5

    Remove from the oven and rest for 5 minutes before serving.