VNiceFood

The Balsamic Glazed Roasted Vegetables I Make Every Week

The Balsamic Glazed Roasted Vegetables I Make Every Week
Prep
15 min
Cook
30 min
Total
45 min
Serves
4
Calories
150 kcal
Carbs
22.00 g

Ingredients

  • 2 cupsBrussels sprouts, halved
  • 2 cupscarrots, sliced
  • 2 cupsbell peppers, chopped
  • 1 cupred onion, sliced
  • 1/4 cupbalsamic vinegar
  • 2 tablespoonsolive oil
  • 1 tablespoonhoney or maple syrup
  • —Salt and pepper to taste

Instructions

  1. 1

    Preheat the oven to 425°F (220°C).

  2. 2

    In a large bowl, combine the Brussels sprouts, carrots, bell peppers, and red onion.

  3. 3

    In a small bowl, whisk together the balsamic vinegar, olive oil, honey (or maple syrup), salt, and pepper.

  4. 4

    Pour the balsamic mixture over the vegetables and toss to coat evenly.

  5. 5

    Spread the vegetables in a single layer on a baking sheet.

  6. 6

    Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the vegetables are tender and caramelized.

  7. 7

    Serve warm and enjoy!