Bang Bang Salmon: The Quick and Crispy Recipe Your Family Will Love
- Prep
- 15 min
- Cook
- 12 min
- Total
- 27 min
- Serves
- 4
- Calories
- 520 kcal
- Carbs
- 14.00 g
Ingredients
- 1 ½ poundssalmon fillets (skin removed, cut into bite-sized pieces)
- 1 tablespoonolive oil
- 1 teaspoongarlic powder
- 1 teaspoononion powder
- 1 teaspoonsmoked paprika
- ½ teaspoonsalt
- ½ teaspoonblack pepper
- ¼ teaspooncayenne pepper (optional, for extra heat)
- ½ cupmayonnaise
- ¼ cupThai sweet chili sauce
- 1 tablespoonsriracha sauce (adjust to taste)
- 1 tablespoonhoney
- 1 tablespoonlime juice
Instructions
- 1
In a small bowl, whisk together the mayonnaise, Thai sweet chili sauce, sriracha sauce, honey, and lime juice until well combined. Set aside.
- 2
In a large bowl, combine the salmon bites, olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper. Toss until the salmon bites are evenly coated with the seasonings.
- 3
Preheat your air fryer to 400°F (200°C) for about 3 minutes.
- 4
Place the salmon bites in the air fryer basket in a single layer, making sure they are not overcrowded. You may need to cook them in batches. Air fry the salmon bites for 8-10 minutes, shaking the basket halfway through, until the salmon is cooked through and crispy on the edges.
- 5
Transfer the cooked salmon bites to a serving platter and drizzle with the Bang Bang sauce. Serve the remaining sauce on the side for dipping.