
Prepare pizza dough through step 3. If using store-bought frozen pizza dough, make sure it’s thawed.
Preheat oven to 475°F (246°C) and allow to heat for at least 15–20 minutes.
On a floured surface, form dough into a 12-inch circle, and push dents into the surface to prevent bubbling.
Brush dough with olive oil, spread BBQ sauce, scatter cooked chicken, top with cheese and red onion.
Bake for 14–15 minutes or until crust is golden brown. Remove and sprinkle with cilantro.
Slice and serve hot, store leftovers in the fridge for up to 5 days.