Instructions

1. 1

   In a large mixing bowl, combine ground beef, crushed crackers, egg, Worcestershire sauce, milk, salt, garlic powder, onion powder, and pepper. Mix until smooth without overmixing.

2. 2

   Press meat mixture into a disk and divide into 6 uniform patties for grilling or 12 thinner patties.

3. 3

   Shape the patties larger than the buns and dent the middle to prevent puffing.

4. 4

   Preheat grill or skillet to medium heat (350-400°F).

5. 5

   Grill or fry thick patties for 3-4 minutes per side. For thin patties, cook for 2 minutes per side.

6. 6

   Serve patties on hamburger buns with desired toppings.