How I Make Black Elderberry Gummies My Kids Actually Eat

Instructions

1. 1

   Mix together the elderberry syrup and water.

2. 2

   Pour 1/2 cup of the liquid into a small bowl. Place the remaining liquid in a small saucepan or pot. Turn the burner to low heat.

3. 3

   When the liquid is hot but not boiling, remove the saucepan/pot from heat.

4. 4

   Add 1 tablespoon of the gelatin to the liquid in the bowl and stir it in with a fork. Repeat this process until all the gelatin has been mixed in.

5. 5

   Stir in the gelatin mixture into the stovetop liquid and whisk thoroughly.

6. 6

   Pour the gelatin mixture into your silicone mold.

7. 7

   Pop them into the fridge to firm up for about 1 - 2 hours.

8. 8

   When ready, pop them out of the mold and store them in an airtight container in the fridge.