VNiceFood
Recipe Card
The Blackberry Peach Galette I Make for Easy Summer Entertaining
- Prep
- 20 min
- Cook
- 25 min
- Total
- 45 min
- Serves
- 8
- Calories
- 371 kcal
Ingredients
- 1 cupfresh blackberries
- 1/4 cupbrown sugar
- 1 tablespooncornstarch
- 2 teaspoonsvanilla extract
- 1 sheetfrozen puff pastry, thawed
- 1-2 unitspeaches, thinly sliced
- 2 tablespoonshoney or pure maple syrup
- 2 tablespoonssalted butter
- 1 unitegg, beaten
- —coarse sugar, for sprinkling
Instructions
- 1
Preheat the oven to 375° F.
- 2
In a medium bowl, combine the blackberries, brown sugar, cornstarch, and vanilla.
- 3
On a lightly floured surface, roll the puff pastry out into a rectangle about 1/4 inch thick. Place the pastry on a parchment lined baking sheet and arrange the blackberries over the pastry, leaving a 1-inch border. Arrange the peaches on top.
- 4
In a small saucepan melt together the honey and butter. Drizzle the mix over the peaches.
- 5
Fold the edges of the pastry up and over the berries. Brush the edges of the pastry with egg and sprinkle with sugar.
- 6
Bake for 25-30 minutes or until golden brown. It's OK if the edges get dark.
- 7
Let cool slightly and serve with ice cream. Enjoy!