VNiceFood

Blueberry Cream Cheese Loaf

Blueberry Cream Cheese Loaf
Prep
15 min
Cook
45 min
Total
60 min
Serves
16
Calories
200 kcal
Carbs
30.00 g

Ingredients

  • 2 cups plus 2 tablespoonsall-purpose flour, divided
  • 2 cupsfresh or frozen blueberries
  • 1 cupunsalted butter, softened
  • 8 ozcream cheese, softened
  • 1.5 cupsgranulated sugar
  • 1 teaspoonvanilla extract
  • 4eggs
  • 1.5 teaspoonsbaking powder
  • 0.5 teaspoonsalt

Instructions

  1. 1

    Preheat oven to 350°F and grease two 9x5-inch loaf pans. Set aside.

  2. 2

    Toss blueberries with the 2 tablespoons of flour. Set aside.

  3. 3

    In a large mixing bowl, beat the butter, cream cheese, sugar, and vanilla with an electric mixer until smooth. Add eggs one at a time, mixing well after each addition.

  4. 4

    In a separate bowl, stir together the remaining 2 cups flour, baking powder, and salt. Gradually mix into the wet ingredients until thoroughly incorporated.

  5. 5

    Gently fold in blueberries and pour batter into prepared loaf pans. Bake until a toothpick inserted into the center comes out clean, 45-55 minutes.

  6. 6

    Let cool on wire rack 10 minutes before running a knife along the edges and inverting out onto wire rack to cool completely.

  7. 7

    Slice, serve, and enjoy!