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The Blueberry Ice Cream Shaved Ice I Make for Hot, Kid-Friendly Days

The Blueberry Ice Cream Shaved Ice I Make for Hot, Kid-Friendly Days
Prep
30 min
Cook
15 min
Total
165 min
Serves
4
Calories
250 kcal

Ingredients

  • 150 mlMilk
  • 300 mlWhipped Cream
  • 300 gBlueberries
  • 140 gSugar
  • 4 eaEggs
  • 1 eaVanilla Bean

Instructions

  1. 1

    Boil 150ml of the measured milk until it boils and let it cool.

  2. 2

    Separate the egg yolk from the white.

  3. 3

    Stir in the separated yolk and sugar with a whisk until light in color.

  4. 4

    Mix cooled milk in beaten yolk until lemon-colored. Add vanilla bean or rum if available.

  5. 5

    Boil the mixture again and cool in the refrigerator.

  6. 6

    Grind blueberries in a blender, then stir into whipped cream.

  7. 7

    Mix the ground blueberries and whipped cream with the cooled yolk mixture, and freeze.

  8. 8

    After freezing, make shaved ice with frozen milk and top it with blueberry yogurt smoothie and other toppings.