VNiceFood

The Blueberry Latte I Make Every Morning — Ready in 10 Minutes

The Blueberry Latte I Make Every Morning — Ready in 10 Minutes
Prep
5 min
Cook
5 min
Total
10 min
Serves
1
Calories
246 kcal
Carbs
43.00 g

Ingredients

  • ½ cupFrozen Blueberries
  • 2-3 tbspBrown Sugar (or sweetener of choice)
  • ½ tspVanilla Extract
  • 6 ozMilk of Choice
  • 2 ozEspresso
  • 1 cupIce (if making cold coffee)
  • —Optional Garnish: Whipped Cream

Instructions

  1. 1

    Over medium high heat combine the blueberries, brown sugar and vanilla in a small pot. Cook for 2-3 minutes. Liquid should be smooth and blueberries should be breaking down. Set aside to cool a bit.

  2. 2

    Transfer the compote to a small blender and pulse until smooth.

  3. 3

    Brew espresso and set aside.

  4. 4

    Layer 1-2 tbsp of blueberry compote in the cup then fill the cup with ice.

  5. 5

    Pour milk of choice over ice then add the espresso.

  6. 6

    Give it a little stir and enjoy.