VNiceFood

Brown Sugar Cinnamon Pop-tarts

Brown Sugar Cinnamon Pop-tarts
Prep
180 min
Cook
25 min
Total
205 min
Serves
9
Calories
300 kcal

Ingredients

  • 2 cupsall-purpose flour
  • 1 tbspgranulated sugar
  • 1 tspsalt
  • 2 sticksunsalted butter, cold and cubed
  • 1 largeegg
  • 2 tbspmilk
  • ½ cuplight brown sugar
  • 2 tspcinnamon
  • 1 tbspflour
  • 1 largeegg
  • 1 tbspmilk
  • ¾ cuppowdered sugar
  • 1 tbspmilk
  • ½ tspcinnamon
  • ½ tspvanilla extract

Instructions

  1. 1

    Whisk together the flour, sugar, and salt. Add in the cold cubed butter and cut in using a pastry cutter or forks until it forms pea-sized crumbles. Whisk together the egg and milk and add to the dough, mixing until it clumps together.

  2. 2

    Roll out the dough on a floured surface. Form into a ball, divide in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 2 hours.

  3. 3

    Roll out the dough and cut into rectangles, place on a baking sheet, and refrigerate while making the filling.

  4. 4

    Mix brown sugar, cinnamon, and flour. Brush one sheet of rectangles with egg wash, add filling, top with the second rectangle, seal and poke holes.

  5. 5

    Refrigerate the filled pop-tarts for at least 20 minutes.

  6. 6

    Preheat oven to 350°F, brush with egg wash and bake for 22-26 minutes until golden brown.

  7. 7

    Whisk glaze ingredients together until spreadable. Glaze pop-tarts once cooled.

  8. 8

    Store in an airtight container at room temperature for 3 days or in the fridge for a week.