VNiceFood

The Brown Sugar Glazed Meatloaf I Make Every Week

The Brown Sugar Glazed Meatloaf I Make Every Week
Prep
10 min
Cook
60 min
Total
70 min
Serves
8
Calories
310 kcal
Carbs
25.00 g

Ingredients

  • ½ cupdark brown sugar (loosely packed)
  • ½ cupketchup
  • 1 tablespoonWorcestershire sauce
  • 1 ½ poundsground sirloin ((3-10% fat))
  • ½ cupmilk
  • 2 largeeggs
  • 1 ½ teaspoonskosher salt
  • ¼ teaspoonground pepper (rounded generously)
  • 1small onion (chopped fine)
  • ¼ teaspoonground ginger (rounded generously)
  • ¾ cupsfinely crushed saltine crackers ((~12 crackers))
  • —chopped fresh rosemary (for serving)

Instructions

  1. 1

    Preheat the oven to 350°F (175°C).

  2. 2

    Mix the brown sugar, ketchup, and Worcestershire sauce in a bowl.

  3. 3

    In a large bowl, mix ground beef, milk, eggs, salt, pepper, onion, ground ginger, and crushed crackers until combined.

  4. 4

    Shape meat mixture into a 9x4 inch loaf.

  5. 5

    Spread the ketchup mixture on top.

  6. 6

    Bake for approximately 60 minutes until the internal temperature reaches 160°F.

  7. 7

    Serve with extra sauce and fresh rosemary.