VNiceFood
Irresistible Buffalo Chicken Dip: The Perfect Game Day Appetizer
- Prep
- 10 min
- Cook
- 120 min
- Total
- 130 min
- Serves
- 16
- Calories
- 221 kcal
- Protein
- 14.00 g
- Carbs
- 1.00 g
- Fat
- 17.00 g
Ingredients
- 4 cupscooked chicken breast, shredded
- 8 ouncescream cheese
- 3/4 cupbuffalo sauce
- 1 cupranch dressing
- 1 1/2 cupscheddar cheese, shredded
- to tasteGreen onions, thinly sliced, for garnish
- to serveCarrot sticks
- to serveCelery sticks
- to serveTortilla chips
Instructions
- 1
Mix the cooked chicken, cream cheese, buffalo sauce, ranch dressing, and 1 cup of shredded cheddar cheese in the Crock Pot and stir well.
- 2
Cover and set to LOW heat for 120 minutes, stirring every 30 minutes.
- 3
The dip is done when the cheese is completely melted and there are no visible chunks of cream cheese.
- 4
Add the remaining shredded cheddar cheese on top, cover again, and let it cook until the cheese melts.
- 5
Serve with chips, crackers, or vegetables.