VNiceFood

The Buffalo Chicken Salad I Make for Busy Weekdays (15 Min)

The Buffalo Chicken Salad I Make for Busy Weekdays (15 Min)
Prep
10 min
Total
10 min
Serves
4
Calories
215 kcal
Protein
19.00 g
Carbs
2.00 g
Fat
15.00 g

Ingredients

  • 2 cupsshredded chicken ((I used rotisserie chicken))
  • ¼ cupbuffalo sauce
  • ¼ cupred onion ((diced))
  • 2 stalkscelery ((diced))
  • 2 Tablespoonsfull fat greek yogurt
  • 2 Tablespoonsavocado oil mayo
  • —Salt and pepper ((to taste))
  • —Green onions ((for garnish, optional))
  • —Blue cheese crumbles ((for garnish, optional))

Instructions

  1. 1

    Add chicken, buffalo sauce, red onion, celery, greek yogurt, mayo, salt and pepper into a large bowl. Toss to combine. Taste and add more yogurt/mayo, salt and pepper, if needed.

  2. 2

    Enjoy right away or chill before serving. Serve with crackers for a snack or appetizer, on bread or a wrap for a sandwich or over a bed of greens.