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The Salad I Make All Week — Cabbage, Fennel & Citrus Salad

The Salad I Make All Week — Cabbage, Fennel & Citrus Salad
Prep
5 min
Total
5 min
Serves
2
Calories
150 kcal

Ingredients

  • 1/3 cupChopped Red Cabbage
  • 1 bulbFennel + Fronds
  • 1 unitOrange
  • 2 tablespoonsRaw Pepitas
  • 1 unitLemon Zest
  • 1/2 unitLemon Juice
  • 1 unitOrange Zest
  • 1/2 teaspoonSalt
  • 1/4 teaspoonWhite Pepper
  • 1 teaspoonDijon Mustard
  • 1 1/2 teaspoonsHoney
  • 1/4 cupOlive Oil + Additional If Needed

Instructions

  1. 1

    Chop the cabbage into bite-sized chunks and add to a mixing bowl.

  2. 2

    Slice the fennel bulb as thinly as you can and add to the bowl. Also chop some fennel fronds for topping and set aside.

  3. 3

    Segment the orange and add the slices to the bowl with the cabbage + fennel.

  4. 4

    Add the pepitas.

  5. 5

    To make the dressing, add all of the ingredients to a bowl, then whisk in the olive oil until you get to your desired taste + consistency.

  6. 6

    The dressing will make more than you need for this salad, so toss as much dressing as you'd like with the salad.

  7. 7

    Top with the fronds and serve!