VNiceFood

The Cabbage Steaks I Make for Quick Weeknight Dinners

The Cabbage Steaks I Make for Quick Weeknight Dinners
Prep
10 min
Cook
30 min
Total
40 min
Serves
4
Calories
100 kcal
Carbs
10.00 g

Ingredients

  • 1 mediumgreen cabbage
  • 2 tablespoonsextra-virgin olive oil
  • ½ teaspoongarlic powder
  • ¼ teaspoonsea salt
  • —Freshly ground black pepper
  • —Lemon wedges (for squeezing)

Instructions

  1. 1

    Preheat the oven to 425°F and line a baking sheet with parchment paper.

  2. 2

    Slice the cabbage vertically into 1-inch-thick steaks and arrange in a single layer on the prepared baking sheet.

  3. 3

    In a small bowl, stir together the olive oil, garlic powder, and salt. Brush half onto the cabbage steaks, flip, and brush with remaining oil.

  4. 4

    Roast for 30-40 minutes until well browned and tender, seasoning with salt and pepper to taste.

  5. 5

    Serve as a side dish with lemon wedges or as a vegetarian main.