VNiceFood

The Caprese Salad I Make Every Summer — Ready in 10 Minutes

The Caprese Salad I Make Every Summer — Ready in 10 Minutes
Prep
10 min
Total
25 min
Serves
6
Calories
102 kcal
Carbs
4.00 g

Ingredients

  • 1 pintcherry tomatoes (sliced in half)
  • 2 Tablespoonsolive oil
  • 2 Tablespoonsbalsamic vinegar
  • 1/2 teaspoonsalt
  • 1/4 teaspoonpepper
  • 1/4 teaspoondried oregano or thyme
  • 1/4 cupchopped basil
  • 1 cupmozzarella balls

Instructions

  1. 1

    Place the tomatoes, mozzarella balls and freshly chopped basil in a large bowl.

  2. 2

    In a small bowl, whisk together the olive oil, balsamic vinegar, salt, pepper and dried oregano.

  3. 3

    Pour the dressing over the tomato mixture and toss to combine. Refrigerate until ready to serve.

  4. 4

    Add more basil or salt and pepper to taste. Drizzle with balsamic glaze if desired.