VNiceFood

The Charred Cabbage with Balsamic Vinegar I Make Every Week

The Charred Cabbage with Balsamic Vinegar I Make Every Week
Prep
5 min
Cook
60 min
Total
65 min
Serves
2
Calories
80 kcal

Ingredients

  • 1 headcabbage (purple or green)
  • 2 tbspolive oil
  • 2 tbspchicken or vegetable broth plus 1 teaspoon lemon juice
  • 1 tspsalt

Instructions

  1. 1

    Preheat your oven to 200 degrees C and line a pan with parchment paper.

  2. 2

    Clean your cabbage and slice it into thin strips about the width of a finger.

  3. 3

    Place the strips onto the lined pan and spread them apart so they are not lying on top of each other.

  4. 4

    Sprinkle them with the oil, broth with lemon juice, and salt.

  5. 5

    Bake the cabbage on the top rack for 1 hour or until the pieces begin to burn.

  6. 6

    Devour the entire pan in one sitting.