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Recipe Card

The Cheesy Rotel Sausage Balls My Guests Always Ask For

Preview of The Cheesy Rotel Sausage Balls My Guests Always Ask For
Prep
15 min
Cook
25 min
Total
40 min
Serves
8
Calories
120 kcal

Ingredients

  • 1 poundground sausage
  • 8 ouncescream cheese, softened
  • 1 canRotel ((10 ounces) Rotel diced tomatoes and green chilies, drained)
  • 2 cupsshredded cheddar cheese
  • 2 cupsbiscuit baking mix ((like Bisquick))
  • ½ teaspoongarlic powder
  • ½ teaspoononion powder
  • ¼ teaspoonblack pepper
  • to tasteChopped fresh parsley or green onions (optional)

Instructions

  1. 1

    Get your oven heated to 375°F and line a baking sheet with parchment paper or give it a good greasing.

  2. 2

    Throw everything into a large bowl - sausage, cream cheese, drained Rotel, cheddar, biscuit mix, and all your seasonings. Mix it up until everything's well combined.

  3. 3

    Roll the mixture into 1-inch balls and place them on your prepared baking sheet.

  4. 4

    Pop them in the oven for 20-25 minutes until they're golden brown and cooked through.

  5. 5

    Sprinkle with some fresh parsley or green onions if you like, and serve them while they're hot!