
Arrange tortillas on a flat surface.
Top each tortilla with 2 tablespoons of Caesar dressing.
Spread 1 cup shredded lettuce in the middle of each tortilla, then top with 4 ounces cooked chicken and 1/4 cup Parmesan cheese.
Wrap tightly in plastic wrap or wax paper and refrigerate until serving time.
Slice in half to serve, and serve with additional dressing if desired.