VNiceFood

Quick and Easy Chicken Garlic Parmesan Pasta for Busy Weeknights

Quick and Easy Chicken Garlic Parmesan Pasta for Busy Weeknights
Prep
10 min
Cook
20 min
Total
30 min
Serves
10
Calories
521 kcal
Carbs
29.00 g

Ingredients

  • 2 tbspolive oil ((Costabile Brand (use code 15GOLDENGK for 15% off)))
  • 1.5 lbSpringer mountain farms chicken breast
  • 1.5 tsppaprika ((OliveNation))
  • 1.5 tsporegano
  • 1 tspgarlic powder ((OliveNation))
  • 0.5 tspthyme
  • 0.5 tspblack pepper
  • 0.5 tspsalt
  • 12 ozgluten free farfalle pasta
  • 4 tbspbutter
  • 2 tspdry shallots ((use code 15GOLDENGK for 15% off))
  • 2 tspItalian seasoning
  • 0.5 cupchicken broth
  • 2 tbspGluten Free 1:1 Flour
  • 3 cupsheavy cream
  • 12 ozshredded parmesan
  • 0.25 cuppasta water
  • 0.5 tspsalt
  • 1 tspgarlic powder

Instructions

  1. 1

    In a large pot, boil pasta according to the directions on the box for al dente.

  2. 2

    Place all chicken seasonings into a small bowl and mix. Paprika, oregano, garlic powder, thyme, salt, and pepper.

  3. 3

    Pound chicken down to thin out slightly.

  4. 4

    Then season the chicken on both sides with seasoning.

  5. 5

    In a large skillet, heat the olive oil on medium heat.

  6. 6

    Once hot, sear the chicken for 5 minutes on each side.

  7. 7

    Once both sides are seared, flip the chicken and lower the heat slightly to medium low.

  8. 8

    Place a lid on the pan and cook for an additional 10-12 minutes.

  9. 9

    Once the internal temperature is 165 degrees, remove the chicken from the pan and place onto a cutting board.

  10. 10

    Place the butter into the pan and allow it to melt.

  11. 11

    Once the butter is melted, add the pasta seasonings: shallots, garlic powder, and Italian seasoning.

  12. 12

    Stir well and simmer for one minute.

  13. 13

    Next, add in the flour and stir well, scraping the bottom of the pan.

  14. 14

    Pour in the chicken broth and heavy cream.

  15. 15

    Whisk well until a smooth and creamy sauce has been formed.

  16. 16

    Pour in the Parmesan cheese and stir together until completely melted.

  17. 17

    Allow it to cook, stirring occasionally until desired consistency is met.

  18. 18

    Pour in the pasta and toss well to coat evenly.

  19. 19

    Add pasta water one tablespoon at a time to thin out the sauce.

  20. 20

    Once that is done, slice the chicken breast and add them to the pasta.

  21. 21

    Carefully stir, then serve!