VNiceFood

The Salad I Make Every Meal Prep Sunday: Cilantro Lime Cabbage Salad

The Salad I Make Every Meal Prep Sunday: Cilantro Lime Cabbage Salad
Prep
20 min
Total
20 min
Serves
6
Calories
145 kcal
Protein
1.00 g
Carbs
5.90 g
Fat
14.10 g

Ingredients

  • 1 headgreen cabbage (about 6-8 cups once shredded)
  • 1/2 cupolive oil
  • 1/3 cupfresh lime juice
  • 1/2 teaspoonlime zest
  • 1/2 cuppacked cilantro
  • 2 clovesgarlic
  • 1 teaspoondijon mustard
  • 1 teaspoonpure maple syrup
  • 1/4 teaspoonground cumin
  • —Salt and black pepper (to taste)

Instructions

  1. 1

    Cut the stalk of the cabbage off and then peel a few of the outer layers off. Thinly shred the entire head of cabbage and then add to a large bowl.

  2. 2

    Add all of the dressing ingredients into a blender and blend until creamy and completely combined, 30 seconds – 1 minute. Pour the dressing over the shredded cabbage and mix together well.

  3. 3

    Add in about 1/4 cup chopped fresh cilantro and mix well. You can enjoy salad immediately, or store in the refrigerator for a couple of hours to allow the flavors to develop.