VNiceFood

The Classic Memphis-Style Coleslaw I Make for Summer BBQs

The Classic Memphis-Style Coleslaw I Make for Summer BBQs
Prep
5 min
Total
65 min
Serves
8
Calories
228 kcal
Carbs
8.00 g

Ingredients

  • 1 cupmayonnaise
  • 2 tablespoonsdijon mustard
  • 2 tablespoonsapple cider vinegar
  • 3 tablespoonssugar
  • 3/4 teaspoonkosher salt
  • 1 teaspoononion powder or 1 tablespoon finely grated onion
  • 2 teaspoonscelery seeds
  • 1 16 ounce bagcoleslaw mix (plain cabbage or tri-color deli style)

Instructions

  1. 1

    In a large bowl, stir together the mayonnaise, mustard, vinegar, sugar, salt, onion powder, and celery seeds. Add the shredded cabbage and toss until well coated. Refrigerate for an hour before serving and up to 2 days. Toss again right before serving. Enjoy!