VNiceFood

The Classic Potato Salad My Family Requests at Every Cookout

The Classic Potato Salad My Family Requests at Every Cookout
Prep
10 min
Cook
25 min
Total
35 min
Serves
10
Calories
298 kcal
Carbs
25.00 g

Ingredients

  • 3 poundsYukon Gold Potatoes
  • 4hard boiled eggs
  • 1 cupmayonnaise
  • 1/4 cupbuttermilk
  • 2 Tablespoonsyellow mustard
  • 2dill pickles (finely chopped)
  • —salt and pepper
  • 2 ribscelery (chopped)
  • 1/4 cupred onion (chopped)

Instructions

  1. 1

    Place the whole, unpeeled potatoes in a large pot of water, bring to a boil, lower heat and simmer for 10-15 minutes. Drain and steam for 5-10 minutes, then peel and cut into 1/2 inch chunks.

  2. 2

    Mash the yolks of the hard boiled eggs and stir in mayonnaise, buttermilk, mustard, pickle juice, salt, and pepper.

  3. 3

    Pour the dressing over warm potatoes. Add chopped egg whites, celery, onion, and pickles. Stir well, cover, and refrigerate for a few hours to blend flavors.