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Recipe Card

A Taste of Home: Classic Rhubarb Crisp with Buttery Oats

Preview of A Taste of Home: Classic Rhubarb Crisp with Buttery Oats
Prep
25 min
Cook
45 min
Total
70 min
Serves
8
Calories
369 kcal
Carbs
49.30 g

Ingredients

  • 1/2 cupgranulated sugar
  • 2 tablespoonscornstarch
  • 2 poundsfresh rhubarb, cut into 1-inch pieces
  • 1 tablespoonfreshly squeezed lemon juice
  • 1 1/2 cupsold-fashioned rolled oats
  • 1/2 cupall-purpose flour
  • 1/2 cuppacked light brown sugar
  • 1/2 teaspoonkosher salt
  • 1/2 teaspoonground cinnamon (optional)
  • 12 tablespoonsunsalted butter, melted and cooled
  • —Vanilla ice cream or whipped cream (for serving)

Instructions

  1. 1

    Preheat the oven to 375°F and prepare the baking dish with melted butter.

  2. 2

    Mix sugar and cornstarch in a bowl, then add rhubarb and lemon juice, and transfer to the baking dish.

  3. 3

    Combine oats, flour, brown sugar, salt, and cinnamon in a bowl, then add melted butter and mix. Scatter on the rhubarb.

  4. 4

    Bake for 35-45 minutes, allow to cool, and serve with ice cream or whipped cream.