VNiceFood

The Coconut-and-lime Jelly Bowls My Guests Always Ask For

The Coconut-and-lime Jelly Bowls My Guests Always Ask For
Prep
10 min
Cook
5 min
Total
15 min
Serves
4
Calories
150 kcal

Ingredients

  • 1 can (400 ml)coconut milk
  • 1 can (400 ml)coconut cream
  • 100 gsugar
  • 8 sheetsgelatine
  • 2limes (zested and juiced)
  • —fresh coconut (to garnish)

Instructions

  1. 1

    Heat all the ingredients except the gelatine and lime zest and juice in a saucepan over a medium heat until simmering. Remove from the heat.

  2. 2

    Soak the gelatine in cold water for 5 minutes, or until soft. Squeeze out any excess water and add to the pan. Stir until the gelatine has dissolved. Remove from the heat and stir in the lime juice.

  3. 3

    Chill for 4–6 hours, or until set. Grate over coconut and lime zest to serve.