Instructions

1. 1

   Make the simple syrup by combining water and sugar in a microwave-safe bowl, heating until dissolved, then stir in coconut extract and cool.

2. 2

   Boil water in a large pot, add boba, cook until pearls float, cover, then let stand before rinsing and cooling in simple syrup.

3. 3

   Steep butterfly pea flower buds in boiling water for 10-15 minutes, strain and cool the tea.

4. 4

   Mix coconut milk with sweetened condensed milk until smooth.

5. 5

   Assemble by adding boba, coconut cream, crushed ice, and butterfly pea flower tea in a glass.