VNiceFood

The Salad I Make for Every Summer Party — Creamy Dill Potato Salad

The Salad I Make for Every Summer Party — Creamy Dill Potato Salad
Prep
20 min
Cook
15 min
Total
35 min
Serves
10
Calories
162 kcal
Carbs
24.00 g

Ingredients

  • 3 poundsred potatoes (or yellow potatoes)
  • 1.5 cupsdiced celery
  • 2green onions (thinly sliced)
  • 0.75 cupmayonnaise
  • 0.5 cupsour cream
  • 2 tablespoonsfresh lemon juice
  • 4 tablespoonschopped fresh dill
  • 1 tablespoonDijon mustard

Instructions

  1. 1

    Boil the potatoes until tender (approx. 15-20 minutes). Cool and cut into bite sized pieces.

  2. 2

    In a large bowl, mix all ingredients except the potatoes.

  3. 3

    Combine cooled potatoes with dill mixture and refrigerate at least one hour.