VNiceFood

The Game-Day Wings I Make: Crispy Korean Gochujang Honey Wings

The Game-Day Wings I Make: Crispy Korean Gochujang Honey Wings
Prep
60 min
Cook
30 min
Total
100 min
Serves
4
Calories
710 kcal
Carbs
86.00 g

Ingredients

  • 2 lbschicken wings
  • 1 tspsalt
  • 1/2 tspwhite pepper
  • 4 clovesgarlic (grated)
  • 1 inchginger (grated)
  • 2 tbspsoy sauce
  • 1 tspsesame oil
  • 1 cupflour
  • 1 cupcornstarch
  • 1/2 tbspkosher salt
  • 1/2 tbspwhite pepper
  • 1/2 tbspbaking powder
  • 2 tbspneutral oil
  • 1/4 cuphoney
  • 1/4 cupgochujang
  • 2 tbspbrown sugar
  • 2 tbspsoy sauce
  • 3 clovesgarlic (grated)
  • 1/2 tbspginger (grated)
  • 2 tbsprice vinegar
  • 2 tbspwater

Instructions

  1. 1

    Marinate chicken wings in salt, white pepper, garlic, ginger, soy sauce, and sesame oil for 1-2 hours or overnight for best results.

  2. 2

    In a large bowl, add flour, cornstarch, kosher salt, white pepper, and baking powder. Mix until combined, then add marinade or 1-2 tbsp of water into the seasoning mix. Rub the mix together with the liquid to create craggily bits.

  3. 3

    Coat your wings into the seasoning mix, packing it well. Shake off excess and let rest on a sheet pan for 5-10 minutes while heating oil.

  4. 4

    Fry the wings in batches at 350°F for 6-8 minutes. Remove and set on a rack or paper towel to drain.

  5. 5

    Fry the wings a second time at 350°F for 1-2 minutes for extra crispiness.

  6. 6

    In a large pan, heat 2 tbsp of neutral oil. Add garlic, ginger, and gochujang. Fry for 30-45 seconds until fragrant. Add soy sauce, brown sugar, honey, rice vinegar, and water. Cook until bubbling and sugar is dissolved.

  7. 7

    Add wings to the sauce and toss to coat. Serve immediately & enjoy!